Ideal for searing, sautéing, browning, steaming and deep frying, this aptly named pan is made from cast iron for excellent heat retention and distribution. Featuring wide, angled sides that facilitate stirring without spilling—a plus when stir-frying meats and vegetables—this versatile pan requires no seasoning and is easy to clean.
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First seen in May 2020
STAUB Enameled Cast Iron 4.5-qt. Perfect Pan With Lid In Cherry
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$217
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