Presented by Ferran Adrià’s think tank, the elBullifoundation, and published by Phaidon, 'Italian Breakfast' is a 416-page book that takes a deep delve into the first meal of the day. Starting with the Italian breakfast as a foundation and using the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, the volume explores not only the history of breakfast, but also examines its many guises across the globe, as well as how and where is it consumed for an insightful overview that will appeal to both chefs and serious food enthusiasts alike.
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First seen in Feb 2023
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