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A modern reinterpretation of the Art Nouveau movement, the Anemone-Belle Époque serving dish from Christofle is perfect for presenting nuts and olives at your next dinner party soirée. Crafted from polished silver plate, it is modelled on flowers that adorned Perrier-Jouët champagne bottles designed by the glassmaker Emile Gallé in the early 1900s.
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First seen in Oct 2021
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