A sous-vide slowly and consistently heats up water within 1 degree of the exact temperature you need, so you get ideal results every time. Thanks to its programmable liquid-crystal display (Lcd) display, you can follow along and check the exact progress of your food as it cooks. Plus, it attaches to almost any pot.
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First seen in Apr 2023
ALL-CLAD 6.2" Sous Vide Immersion Circulator In Silver
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